![]() It is always clean and well stocked, and though the choices vary from day to day, many are standards. You mix your own dipping sauces from condiments at the buffet. Sit down at one of the counter seats and choose your broth from a variety that includes Mild Vegetables and Chinese Herbs, Spicy Szechuan Ma-la, Thai Style Hot and Sour, Xiang Cai with Chinese Cilantro and Preserved Eggs, Meat Soup – long boiled clear soup of bones and broth, and even one with kimchi. It works like this: a long counter for dining holds individual heating elements for each diner’s hot pot (table seating is also available for groups). Asians and Non-Asians alike line up at lunch hour which can get quite crowded – get there early or expect a bit of a wait. Since 2004 it’s been a classic hole-in-the-wall for ravenous college students, little old Chinese ladies who lunch, downtown office workers and other food lovers. It’s warm, it’s soothing, it’s steamy – perfect medicine for the colds and stuffed sinuses that our climate seems to encourage.īilling itself as Portland’s only Taiwanese Hot Pot Restaurant, it is a casual “all-you-can-eat” type of affair, with a distinctively traditional and healthy Chinese twist. Hot Pot City is a constant for many of us, especially in the chilly, gray winter months in Portland. Hot Pot City photo courtesy of TripAdvisor Reader Survey: Best Coffeehouses in Portland 2017.A Map of our favorite Portland coffeehouses.Interviews: Honest dialog with people in the Portland food industry.Reader Survey: Best of Portland Food 2017.You can find the addresses, telephone numbers and opening hours of all 3 outlets here. The central locations are a plus too.Įven though City Hot Pot is located at prime CBD district, the prices are quite reasonable. The ingredients are fresh and the soup bases are flavorful. ![]() I like City Hot Pot’s individual hotpot concept which allow diners to truly customize their hotpot experience. The soup bases are flavorful which makes the hotpot even more enjoyable. The ingredients are really fresh, there is a good balance of meat, seafood and vegetables in each set. I find the Lamb Leg slices slightly thick but the Signature Wagyu Beef and Wagyu Chuck Eye Roll are prefect. Set H has beef, pork and chicken, which is perfect for meeting the varied meat preferences of each diner. Each table has saucers filled with different condiments, you can create your own condiment masterpiece. You can choose what ingredients to put into your mini hotpot.ĭue to Covid-19 restrictions, diners cannot go to the counter to choose their own condiments so the staff brought the condiments to each table. Drinks are available at S$2.99 per glass.Įach diner has his or her own little pot and each diner can choose their own soup base. Every set comes with a choice of staple for each diner and Seasonal VegiCombo. Since we have 5 people (as per Covid-19 restrictions), we ordered Set H. This is similar to Shi Li Fang’s concept, which takes out the hassle of choosing individual ingredients. You can either order the ingredients a la carte or order set meals based on the number of people dining. They have since opened another two outlets in Guoco Tower and Jurong Point Shopping Centre. City Hot Pot gained popularity with their individual pot concept and reasonably-priced ingredients. The outlet on level 4 of One Raffles Place was their first outlet which opened in 2014. My ex-colleagues have been raving about this hotpot restaurant for a while now and we finally got to try it. I recently had dinner at City Hot Pot 旺爐 with my ex-colleagues.
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